Nutrition
Table of Contents-
Kansas State OER
Chapter 1: Nutrition Basics
Chapter 2: Macronutrient Structures
Chapter 3: Macronutrient Digestion
Chapter 4: Macronutrient Uptake, Absorption, & Transport
Chapter 5: Common Digestive Problems
Chapter 6: Macronutrient Metabolism
Chapter 7: Integration of Macronutrient Metabolism
Chapter 8: Micronutrients Overview & Dietary Reference Intakes (DRIs)
Chapter 9: Antioxidant Micronutrients
Chapter 10: Macronutrient Metabolism Micronutrients
Chapter 11: Carbon Metabolism Micronutrients
Chapter 12: Blood, Bones & Teeth Micronutrients
Chapter 13: Electrolyte Micronutrients
Chapter 14: Achieving a Healthy Diet
Chapter 15: Diet and Health- Chronic Disease Prevention
Chapter 16: Pregnancy and Lactation
Chapter 17: Nutrition Infancy through Adolescence
Chapter 18: Adulthood and the Later Years
Chapter 19: Nutrition and Fitness/Athletes
Chapter 20: Nutrition and Society
