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Nutrition Resources Topic Guide: Books & eBooks in the GHC Collections

Book Info

For infornation on the GIL catalogs and requesting books click here
Library Resources:  Books

Sampling of Consumer Health Books

Community patrons are able to obtain a library card by filling out a form and producing a driver's license/ID with their current address. With this card they are permitted to check out circulating books. Reference and reserve items do not circulate and may only be used in the library.  eBooks can only be used by community patrons when they are on a public access computer in a GHC library.  Links to information about using ebooks and the online catalog are in the boxes to either side of this box.  Here are listed a few books to get you started.  Ask a librarian for assistance with finding materials or using the catalog or ebooks.

Dorland's Illustrated Medical Dictionary

Dorland's illustrated medical dictionary
Call Number: R121 .D73 2012
Located:Credo Reference Book (electronic)
               Cartersville Reference
               Floyd Reference


The nutritionist : food, nutrition, and optimal health.
by Wildman, Robert E. C.
Call Number: QP141 .W487 2002
Located: Cartersville Stacks

Food myths and facts
by Woog, Adam
Call Number: RA784 .W66 2011
Located: Gale ebook




The healing kitchen [electronic resource] : from tea tin to fruit basket, breadbox to veggie bin--how to unlock the curative powers of foods that heal!
by Michaud, Ellen
Call Number: QP144.F85 M53 2005eb
Located: ebrary



Ayurveda : a Comprehensive Guide to Traditional Indian Medicine for the West

Ayurveda : a comprehensive guide to traditional Indian medicine for the West
by Ninivaggi, Frank John
Call Number: R605 .N49 2008
Located: Cartersville Stacks
                  Floyd Shelves



The everything guide to food remedies [electronic resource] : an A-Z guide to healing with food
by Rice, Lori
Call Number:   2011
Located: eBooks on EBSCOhost

American Dietetic Association complete food and nutrition guide

American Dietetic Association complete food and nutrition guide
by Duyff, Roberta Larson.

Call Number: RA784 .D89 2012
Located: Floyd Shelves



Eating well for good health : lessons on nutrition and healthy diets
by Menza, Valeria
Call Number: RA784 .M46 2013eb
Located: ebrary



Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns ...

Call Number: RA784 .D542 2006
Located: Cartersville Reference


eBook Info

For information on finding and using eBooks click here 
Library Resources:  eBooks

Floyd Library - 706.295.6318 | Heritage Hall - 706.295.6321 | Cartersville Library - 678.872.8400 | Marietta - 678.915.5010 | Paulding Library - 678.946.1007 | Douglasville Library - 678.872.4237
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